Menus

choice of three cheese or salmon, prosciutto, sausage

assorted cured meats, assorted cheeses, marinated vegetables

little neck clams, seasoned breadcrumbs, lemon, EVOO

sliced bread & mozzarella pan fried served with marinara

rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO

prosciutto di parma, fresh mozzarella

filled with fresh seasoned ricotta in tomato sauce

pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey

veal & beef meatball, sautéed onions, hot italian peppers

tomato, mozzarella, red pepper, drizzled balsamic

endive, artichoke hearts, hearts of palm, shaved parmesan

roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese

seasonal melon, prosciutto di parma

creamy mozzarella over greens, red onion, tomato, prosciutto di parma, olive oil, balsamic reduction

grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOOl

cherry tomatoes, cucumbers, radishes, shallot vinaigrette

romaine, toasted croutons, shaved parmesan

little neck clams, garlic, EVOO

seasonal vegetables

fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO

classic spaghetti & meatballs with marinara sauce

peas, prosciutto, mushrooms, cream sauce

home-made noodles, jumbo shrimp, peas, cherry tomatoes, lobster broth

asparagus, sage, brown butter sauce

sautéed chicken, broccoli, egg, cream sauce

home-made ricotta & sweet potato pasta, shallots, sage, butter sauce

broiled pork chop, hot cherry peppers, garlic, white wine

breaded cutlet, topped with arugula, grape tomatoes, roasted pine nuts, parmesan

traditionally prepared served with spaghetti

topped with field greens

seasonal mushrooms, marsala wine sauce

parmesan crusted medallions, lemon, butter, martini wine

atlantic salmon, honey-dijon mustard sauce

jumbo shrimp, seasoned breadcrumbs, garlic, white wine

roasted lemon sauce