Dinner
Appetizers
- BUTTERNUT SQUASH OR ITALIAN BEAN SOUP 14
- FLAT BREAD 19
choice of three cheese or salami, prosciutto, sausage
- ANTIPASTO DELLA CASA 22
assorted cured meats, assorted cheeses, marinated vegetables
- CLAMS OREGANATA 23
little neck clams, seasoned breadcrumbs, lemon, EVOO
- ZUCCHINI FRITTERS 17
fried crispy served with spicy marinara sauce
- CARPACCIO 21
rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO
- PROSCIUTTO MOZZARELLA 22
prosciutto di parma, fresh mozzarella
- GAMBERI AND CANNELLINI 22
grilled shrimp, white Tuscan beans, grape tomatoes, rosemary, garlic, EVOO
- AMATA CALAMARI 22
pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey
- CALABRESE MEATBALLS 23
veal & beef meatball, sauteed onions, hot italian peppers
Salads
- CAPRESE 22
tomato, mozzarella, red pepper, drizzled balsamic
- BIANCA 18
endive, artichoke hearts, hearts of palm, shaved parmesan
- BARBABIETOLE 18
roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese
- MIXED GREENS 22
cherry tomatoes, cucumbers, radishes, shallot vinaigrette
- OCTOPUS 23
grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOO
- TONNO 21
tuna, radishes, red onion, olives, capers, lettuce, avocado, lemon dressing
- ARUGULA PEAR 20
walnuts, avocado, endive, goat cheese, orange vinaigrette dressing
- BURRATA 22
creamy mozzarella over greens, red onions, tomatoes, prosciutto, olive oil, balsamic reduction
- CAESAR 16
romaine, toasted croutons, shaved parmesan
Sides
- BROCCOLI RABE 15
- POTATO CAMPAGNOLA 14
- ASPARAGUS 15
- SAUTEED SPINACH 14
Pasta
- LINGUINE CON VONGOLE 31
little neck clams, garlic, EVOO
- PASTA AL FORNO 29
- pasta shells, tomatoes, sausage & meatball ragu, baked mozzarella
- CAVATELLI WITH BROCCOLI RABE & SAUSAGE 27
fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO
- RIGATTONI BOLOGNESE 30
- home-style beef ragout, tomato sauce, fresh herbs
- WILD MUSHROOM RAVIOLI 29
house-made ravioli, mushroom sauce, shaved parmesan cheese
- PAPPARDELLE CON GAMBERETTO 32
home-made noodles, jumbo shrimp, peas, cherry tomatoes, lobster broth
- MUSHROOM RISOTTO 29
arborio rice, mixed mushrooms, parsley, parmesan
- GNOCCHI QUATTRO FORMAGGIO 32
house-made potato ricotta dumplings, four cheese sauce
- TAGLIOLINI AL LIMONE 39
fresh pasta with shrimp, asparagus, artichokes, cherry tomatoes, capers, lemon, garlic, EVOO
Mains
- PORK CHOP 38
broiled pork chop, hot cherry peppers, garlic, white wine
- CHICKEN PAILLARD 33
- tri-colore salad with avocado
- EGGPLANT OR CHICKEN OR VEAL PARMIGIANA 27/33/37
traditionally prepared served with spaghetti
- VEAL PICCATA 36
veal scallopini, artichoke hearts, lemon, capers, white wine
- CHICKEN MILANESE 33
breaded cutlet, topped with arugula, grape tomatoes, roasted pine nuts, shaved parmesan
- CHICKEN MARTINI 35
parmesan crusted medallions, lemon, butter, martini wine
- GRILLED RIBEYE STEAK 49
marinated in fresh herbs, mushrooms, onions, burgundy sauce
- SALMON 37
atlantic salmon, honey-dijon mustard sauce
- SHRIMP SCAMPI 42
jumbo shrimp, seasoned breadcrumbs, garlic, white wine
- GRILLED WHOLE BRANZINO 42
roasted lemon sauce
Dessert
- CHEESECAKE 15
- CANNOLI 14
- DAILY PANNA COTTA 12
- TIRAMISU 15
- CREME BRULEE 14
- ICE CREAM/SORBET 13
- TARTUFO TRADITIONAL, PISTACHIO, RED VELVET, AMARETTO 15
- PROFITEROLES 15
- CHOCOLATE CAKE 15
- FRUIT PLATE 15