choice of three cheese or salmon, prosciutto, sausage
assorted cured meats, assorted cheeses, marinated vegetables
little neck clams, seasoned breadcrumbs, lemon, EVOO
sliced bread & mozzarella pan fried served with marinara
rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO
prosciutto di parma, fresh mozzarella
filled with fresh seasoned ricotta in tomato sauce
pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey
veal & beef meatball, sautéed onions, hot italian peppers
(add: chicken $7, salmon $8, shrimp $9)
tomato, mozzarella, red pepper, drizzled balsamic
endive, artichoke hearts, hearts of palm, shaved parmesan
roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese
seasonal melon, prosciutto di parma
creamy mozzarella over greens, red onion, tomato, prosciutto di parma, olive oil, balsamic reduction
grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOOl
jumbo crab meat, avocado, peas, cherry tomato, hearts of palm, lemon dressing
avocado, pear, white mushrooms, walnuts, orange vinaigrette
romaine, toasted croutons, shaved parmesan
little neck clams, garlic, EVOO
seasonal vegetables
fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO
classic spaghetti & meatballs with marinara sauce
peas, prosciutto, mushrooms, cream sauce
home-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth
asparagus, sage, brown butter sauce
sautéed chicken, broccoli, egg, cream sauce
home-made ricotta & sweet potato pasta, shallots, sage, butter sauce
broiled pork chop, hot cherry peppers, garlic, white wine
breaded cutlet, topped with arugula, grape tomatoes, roasted pine nuts, parmesan
traditionally prepared served with spaghetti
topped with field greens
seasonal mushrooms, marsala wine sauce
parmesan crusted medallions, lemon, butter, martini wine
atlantic salmon, honey-dijon mustard sauce
jumbo shrimp, seasoned breadcrumbs, garlic, white wine
roasted lemon sauce