choice of three cheese or salmon, prosciutto, sausage
assorted cured meats, assorted cheeses, marinated vegetables
little neck clams, seasoned breadcrumbs, lemon, EVOO
sliced bread & mozzarella pan fried served with marinara
rare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO
prosciutto di parma, fresh mozzarella
filled with fresh seasoned ricotta in tomato sauce
pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey
veal & beef meatball, sautéed onions, hot italian peppers
(add: chicken $7, salmon $8, shrimp $9)
tomato, mozzarella, red pepper, drizzled balsamic
endive, artichoke hearts, hearts of palm, shaved parmesan
roasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese
watermelon, cherry tomato, mozzarella, mint, citrus vinaigrette with a balsamic glaze
grilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOOl
jumbo crab meat, avocado, peas, cherry tomato, hearts of palm, lemon dressing
beets, pancetta, cauliflower, sundried tomato, crumbled blue cheese, lemon vinaigrette
romaine, toasted croutons, shaved parmesan
little neck clams, garlic, EVOO
seasonal vegetables
fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO
classic spaghetti & meatballs with marinara sauce
peas, prosciutto, mushrooms, cream sauce
home-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth
bolognese sauce
onions, prosciutto, basil, tomato sauce
home-made ricotta & sweet potato pasta, shallots, sage, butter sauce
broiled pork chop, hot cherry peppers, garlic, white wine
boneless chicken breast, seasonal mushrooms, balsamic reduction
topped with field greens
seasonal mushrooms, marsala wine sauce
parmesan crusted medallions, lemon, butter, martini wine
atlantic salmon, honey-dijon mustard sauce
spicy tomato sauce
roasted lemon sauce
traditionally prepared served with spaghetti